At Jamaica Blue, it’s all about ingredients. Every dish served at a Jamaica Blue café is created using simple, fresh, quality ingredients; our recipes are simple and uncomplicated classic dishes with a twist allowing the taste and goodness of the ingredients to shine though; and our menu is conceived to make the most of locally sourced, seasonal produce.

And, with our coffee it’s all about the bean. Since we opened our doors, back in 1992, we have been sourcing the best coffee beans in the world from the Blue Mountain region of Jamaica, for our celebrated Wallenford Estate single origin … And, also creating our own unique blends: the award winning Jamaica Blue Signature™ Blend and our seasonal blends.